Location:
Dublin 
You have 500 characters to tell us why you should win Cheffactor:
Recently I found myself having a 'Rachel from Friends' moment when I mistakenly made 2 recipes in the same dish. Although not as bad as making a shepards pie with custard & jam, I did manage to cross cook Braised Beef & Lamb Casserole with one special ingredient, a can of Smithwicks. And so was born my "Winter Wonderlamb" dish! Cooking has always been a big part of my life & something I love doing for friends, family & pure enjoyment! I would love the opportunity to do the Ballymaloe Course.
You have 500 characters to tell us about your dish:
My dish Winter Wonderlamb is a shoulder of lamb slow cooked with garlic & rosemary in lamb stock & Smithwicks in the oven (fan assisted) for approx 3 hrs at 180 degrees. Baste every 20 mins. Once cooked pour the juice into a saucepan with 2 tsp of red currant jelly & reduce. Shred lamb off the bone & place into casserole dish with onions, carrots and season with salt & pepper. Pour juice over. Place cubes of potato and parsnips on top & cook for approx 50 mins at 200 degrees. Serve & enjoy!
Email this page
Comments
This looks amazing. Just what you need these cold nights Good luck
Sounds like a dish I would certainly try. Thank you sooo much !!!! This wins first place for me. I vote for you!!!
wow! this dish sounds yum. hope you dont mind i have to try it for myself. this has my vote! good luck .a.x
mmmmmmmmmmm sounds yummy
The presentation and warm surroundings of this Winter Wonder Lamb gives this dish my Number one Vote. Can't wait cook it for my family.
I will definitely try this dish, as it immediately captures the essence of a what a Winter Casserole should be, and it really seems like it would have many depths of flavour.
Will definitely try that one - seems just the thing for the season we are going into!! Also sounds like something you can have "made and ready". Good luck.
It looks and sounds absolutely gorgeous! I can almost smell the aroma!
Just the thing for a cold wnter evening! You have my vote!
Just the thing for a cold wnter evening! You have my vote!
sounds wonderful
Apart from its presentation and warm surroudings to compliment your Lamb -I just loved your introduction to your dish. Goes to show from many a misread comes what looks like a lovely meal to enjoy by the fire on a winter evening and I am sure we can look forward to many of those. All the very best. J
I love the ambience of this setting. The dish looks so appetising and certainly something to warm up the insides on the cold Winter evenings. Look forward to an evening with this on the menu. Looks great! Well done! Good luck
You had me at "Lamb" .... Good luck, what a lovely healthy filling dish for winter.
Sounds like a real 'melt in the mouth' winter warmer...delish!
Looks Amazing, I'll be looking for a cooking soon! : )
This looks amazing, and just the recipe I can bring to Oz for Christmas as a taste of home. Best of luck.
Debbie, you have warmed the cockles of my heart with that mouth watering dish - i must try it - it seems perfect for the coming winter. good luck.
Debbie, hits the spot, fantastic indeed
Post new comment