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Location:
Dublin 
You have 500 characters to tell us why you should win Cheffactor:
I am 21 & due 2graduate from business&law. In 2nd year Colum O was a guest lecturer for an entrepreneurship module. He told the story of Cully&Sully - a steep learning curve of ups&downs,excitement&tragedy. I was inspired! Having 4years of “know-how”,I am almost ready for the food business.
Except one thing – I want 2be the Cully, as well as the Sully. The prospect of cooking everyday for 3months&learning from the best fills me with excitement! This would complete my education.
You have 500 characters to tell us about your dish:
Seasonal,local,Irish ingredients at their simplest&best.
Love2say I shot&feathered the duck myself,but I did not.I did however butcher them(Ballymaloe could teach me a few knife skills tho!)
Spotted the quince in my local greengrocer.I’d never cooked it before-the experiment of the dish.Its sweetness complimented the gamey duck.
The only treasure2be found in the Colcannon were puddles of melted butter:)
The red cabbage married each element,adding an Autumnal aroma2the dish&colour2the plate
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Comments
where did you find those- wow!! Suly
looks delicious!
looks delicious!
Dear, mysterious critic - my sources are highly secretive.... Now can I not vote for myself??? Even the president can vote for him/herself!!!
I can testify that this girl is an AMAZING chef!!! Everything she makes is delicious!
Ah she's not that amazing a chef.... yet! Needs the lessons from Ballymaloe to get her up to scratch
Great looking and a great chef!
she could cook for me anytime
Wowza! Sounds delicious!!!
THIS IS AN AMAZING DISH ,VERY CREATIVE AND TASTY..I AM GOING TO TRY IT SOON.
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