Location:
Cork 
You have 500 characters to tell us why you should win Cheffactor:
Nothing makes me happier than a cooking decent healthy meal and sitting down with good friends with a glass of red wine, all the better if I've had the time, energy and luck to have grown some of the ingredients myself! As a native of Cork I've always been aware of Ballymaloe and have always hoped to gain a place on their comprehensive course. I would love to study every aspect of food, its preparation & culture and would love to do it all the more in Ballymaloe! Please please VOTE FOR ME!!!
You have 500 characters to tell us about your dish:
This is my favourite dish & it keeps me looking forward to Autumn all year long when venison is in season! Venison is lower in fat, cholesterol & calories than most other meats consumed in Ireland.
It is as free range a meat as you can find & works beautifully with seasonal fruits & veg. I like to serve venison loin steaks with a wild blackberry & red wine sauce, creamy potatoe & turnip puree, baby carrots & glazed red & green chicory which adds a hint of bitterness to combat the sweet berries.
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Comments
Seriously
yum
I like the sound of this
Looks great!
This is so good I can no longer invite him to sample my culinary efforts..and I am GOOD.. but he is better
This sounds fab! Drool,,,.
Up Cork!
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