Location:
Wicklow 
You have 500 characters to tell us why you should win Cheffactor:
I'm 52 and I get up at 5.15am to commute to work but i still manage to cook an evening meal every night, from fresh in about 20mins+ and I believe that if I can, so can you. I really believe that anyone can change how they do anything once the make the decision to do so and I'd really like to be part of showing people that cooking is not a chore, its fun and easy and your granny used to do it - so why not you. Some people live to party, I live to eat & cook really good tasty food, you could too
You have 500 characters to tell us about your dish:
Smoked fish risotto.(2 pers) I cup of arborio (risotto) rice, 1 onion,1 cube of fish/veg stock. juice 3 fresh lemons. 3 cloves of garlic (optional) 2 tbsp olive oil. I piece of naturally smoked haddock. Fry onions in oil 3 mins, add crushed garlic for 1 min. Add rice, stir in, then 2 cups of stock (dissolved in hot water). Stir ever 5 mins, and keep adding little water. Squeeze juice of 1 lemon in ev'3 mins near end, then place fish facedown and cover for 5 mins, remove fish skin & stir fish in!
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Comments
Ooh yum yum!
You could save the Irish deficit, by exporting your yummy risotto to China.....
Looks Good to me
This is seriously yummy
Fantastic good healthy inexpensive dish.Yummy.
This is seriously easy and such a healthy easy peasy dish.
Well done.
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