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You have 500 characters to tell us why you should win Cheffactor:
I love food. I love cooking even more. All my life I've unleashed my passion in the kitchen. Creating. Experimenting. Just having fun and making fantastic food for fantastic people. I have a gift that I want to, and need to share with the world. Cooking is the top passion in my life and I would love the opportunity to share my gift with as many people as possible. Winning Chef Factor would give me the chance I've been waiting for, chance to hone my skills, learn, develop and become a top chef.
You have 500 characters to tell us about your dish:
This dish captures everything about me and my cooking. Complex flavours and aromas, perfectly balanced, full of flavour, colour and texture. I marinade shin of beef for 24hours in lime juice/rind, fish sauce, galangal, garlic, lemongrass and some spices. It's then slow cooked for 3-4 hours in coconut milk. Then after resting at room temp, finished off in a hot oven until reduced and golden brown. I serve it on top of crispy noodles, with a papaya and herb salad with fresh dressing/chilli sauce.
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Comments
I think this dish sounds amazing!
A great way to use a much under-rated cut
of beef and the result looks cool.
Love the chilli glass house,home produced,
well done! Good luck Conor, you deseve it! V
Thanks V! It tastes a lot better than it looks. The beef is incredibly tender without being stringy. One of my fave cuts of beef.
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