Location:
Mayo 
You have 500 characters to tell us why you should win Cheffactor:
I have always had a passion for creating wholesome and hearthwarming meals from the best Local/Home-grown ingridients. I am blessed to have a garden stocked with the finest of what I would describe as 'any cooks dream commodities'. It gives me great pleasure and enjoyment to watch the smiles on peoples faces when they sample my creations. Winning the prize would give my career a huge kick-start and fuel my passion for cooking.
You have 500 characters to tell us about your dish:
Ing; Parsnips, Pears, Onions, Garlic, Chichen Stock, Cummin, Corriander, Seasoning, Cream
This Soup is a Seasonal Sensation, the key to this dish is the quality of Ingridients, I used home grown parsnips & onions and also a home prepared chichen chicken stock in the preparation. Garlic & Cummin gives the soup its depth of flavour and also the Cummin gives it a joyfull warmth sutiable for any of our wild winter weather . The garnish of fresh shredded Corriander gives the soup an extra dimension
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Comments
Looks lovely!!
Looks delicious!
Good luck Tony, sounds and looks delicious!
Sounds devine
NOM NOM NOM!
mmm mmmmmmmmmmmmmmmmmmmmmmmmmm
Good luck Tony, soup sounds fantastic
Hi T. Tried the recipe.. Simple and Delicious! Elizabeth H
cool, sorry 4 the typos above, but the entry up in a bit of a hurry at 2am this morn...
TONZ...!!!!!!!!!!!!
TONZZZZZZZZZZ
Good luck Tony Looking forward to a free sample of the soup
daldlosnioe
best of luck tonz
Best of luk tonz
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