This entry has 383 votes.
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Location:
Cork 
You have 500 characters to tell us why you should win Cheffactor:
My passion for cooking started during transition year when I did work experience in a number of cafes and restaurants including Nash 19 and G’s restaurant. I am now doing a full time culinary studies course to further my love of cooking and my long term ambition is to open my own cafe specialising in providing high quality fare in an appealing atmosphere.Ballymaloe is the top cookery school in Ireland and beyond and I have no doubt completing your course would be the icing on the cake prior to s
You have 500 characters to tell us about your dish:
I picked this cake as my entry into cheffactor because every time there is a special occasion in our family I make this and people love it. It is the perfect cake for any occasion and looks and tastes delicious. The light sponge cake is filled with my own homemade raspberry Jam. I then coat it in my special cream, infused with a secret twist!! .To finish it off I put fresh raspberries, strawberries, blueberries and blackberries on top. I also add chocolate shavings to make it extra special.
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Comments
Of course my vote's with you
But I don't suppose I'll get to sample some of that - it probably wouldn't ship well, especially not all the way to Colorado, USA. Good luck!
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