This entry has 207 votes.
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Location:
Leitrim 
You have 500 characters to tell us why you should win Cheffactor:
I first started cooking on trawlers at the age of 17 and developed a love for the job.When I finally came ashore,Iconfined my cooking to the family meals. Now with the kids grown and gone,I still cook for my wife. If I was to win this competition, I'd use some of the skills learned at Ballymaloe to produce a series of Youtube videos aimed at helping lads who've just left home cook good inexpensive food and impress girls at the same time!I'd also like to cook for a living again.
You have 500 characters to tell us about your dish:
With only two of us to eat the Sunday roast chicken,there is usually a breast and thigh left over, so I came up with this recipe for Monday's dinner, although raw chicken works well too.Fry the chicken till brown. Place in dish with sliced green & yellow peppers, chopped firey green chilli and the zest& juice of a lemon and a lime. Cover and cook in the oven. Deep fry some parboiled spuds and cover with chopped garlic & garlic pepper. crisp under the grill for a short while.
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Comments
Brilliant Joe!
You have my vote!!
Spam me when the time comes,and i'll be sure to praise your culinary skills to the masses
Cheers,
Sebastian Stock
I get to Taste-Test ALL of Joe's culinary creations...how lucky am I??!! The best is when he makes enough for me to have Left-over Lunches the next day!! Good Luck Joe, we're all rooting for you XXX
Wishing Joe the very best of luck from all the Conboys who grew up across the road and often got to taste his fine cooking!!! Looking forward to my delicious cake for voting!!!!!!!!!! dont worry Joe we dont forget!!!!!! Fingers, toes and everything else crossed for ya.
Ah Thanks, Conboys one and all! The support is much appreciated and I'm sorting out baking tins in anticipation even now!
Joe is not only a fabulous cook when it comes to conventional food but he excels at making meals for people with special dietary needs. I was vegetarian for many years and also gluten intolerant. Whenever I visit he always makes something special for me. Once he made me savoury rice that was second to none. Joe makes a simple dish taste gourmet! Best of luck in the competition Joe! You deserve to win.
Wow Joe, I can almost taste it from here in New York! Hope you're ready for us when we come over, because we're going to want to indulge on the winning dish!
He should win he is a hunk and he cooks
And it looks lovely ! In fact the whole pic looks lovely 
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