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Location:
Dublin 
You have 500 characters to tell us why you should win Cheffactor:
At 17 I won an all Ireland cookery competition ,ever since I have longed to pursue a career in food.Through that competition I won a week's cookery course in the prestigious Leith School of Food & Wine which was a wonderful experience.I studied Nutritional Science in college but I spent all my summers cooking in kitchens.I visited Ballymaloe cookery school in 1998 and ever since I have dreamed of doing the 12 week cookery course there. Chef Factor is the perfect opportunity to fulfill my dream!
You have 500 characters to tell us about your dish:
My dish is a lovely light swiss roll which is filled with a vanilla mascarpone cream and delicious fresh raspberries which have been soaked in my tangy raspberry sauce. The swiss roll is drizzled with extra sauce and icing sugar and served with vanilla cream on the side.I used a fresh vanilla pod in the cream and scraped in the seeds.This swiss roll is so simple to make, tastes so yummy,so sit back and enjoy with a nice cup of tea.
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Comments
My mouth is watering just at the thought of it Sinead.
Best of Luck, Margaret & Paul
Sinead your dessert sounds amazing!!Where can I find your recipe??Best of luck, Maria
So looking forward to tasting this!!!!!...well done Sinead best of luck
Maria K
Put the kettle on !! I'd love a slice of that
Best of luck Sinead, your dessert sounds really appetising!
Marie
Well done s looks amazing!!!!!!!!!!!!!!!
Sinead that dessert sounds gorgeous well done and best of luck!
Alicia,Eoghan&Darren
Keep me a bit please Sinead --Matt
Keep me a bit please Sinead --Matt
Keep me a bit please Sinead --Matt
I've just had my dinner and I'm sitting waiting on my dessert - "Send it on!", luv raspberries!
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Best of luck Sinead
Love Mads x
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