I should win Cheffacor because it would mean so much to me. You see, I love to cook. Anything. Savoury or sweet. I adore when my food magazine comes in the door and I sit down to take in everything and picking which recipes I'm going to try first. I work part-time as a waitress and I am constantly picking the chefs' brains for tips and ideas. I recently started making and selling Barbie doll cakes for friends and neighbours and the advice and knowledge from Ballymaloe would be invaluable to me.