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Location:
Kildare 
You have 500 characters to tell us why you should win Cheffactor:
I should win Cheffactor because I have been a passionate cook since baking with my grandmother from the early age of two. Originally from Cork,the highlight of my week was to get a cake after mass on a Sunday from Ballymaloe.I believe cooking should be simple,using fresh local ingredients and made with love, as Cully and Sully produce. With a professional qualification from Ballymaloe I could achieve my dream of opening a place of my own with the same magic that Cully and Sully have captured.
You have 500 characters to tell us about your dish:
My dish is inspired my the beautiful flavours of lime and corriander.These fresh ingredients are combined with sweetcorn for gently fried fritters, accompanied by a tomato, corriander, lime and black perrer salsa complimented by zingy creme fraiche. The chicken strips have been grilled after marinading in chilli, smoked paprika and a little garlic for a finger licking, light dish delicious for lunch, a starter or as a main course accompanied with green salad and homemade white crusty bread.
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Comments
Wow looks amazing!!!! Chef from cork
A delicious looking platter. I'm very impressed with the combination of ingredients and presentation. It's a taste sensation. A food critic.
My mouth is actually watering here just reading that!
All my favorite ingredients. The presentation is excellent and your description is making my tummy rumble. Looks and sounds professional Shelly.
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