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Location:
Cork 
You have 500 characters to tell us why you should win Cheffactor:
As a child,I used to love to pretend to be Darina Allen,talking to my pretend camera and making treats like crushed corn flake cakes! My love for cooking has grown with me through the years and it's gotten to a point where I'd love to learn how to cook professionally and perhaps embark on an exciting career in the food business. I attended a sushi demo in Ballymaloe recently,and I wished with all my might that I could be one of the f/t students.I feel I have the talent,I just need the training!!
You have 500 characters to tell us about your dish:
I came up with this recipe when I was trying to think of something different to accompany scallops to what I I’d normally cook them with,so I thought why not try something Indian! The dhal is flavoured primarily with turmeric and cayenne pepper, so be warned it certainly packs a punch. To balance the heat from the spicy dhal, I’ve created a cool minty yogurt dressing as an accompaniment. The scallops are pan fried for 90 seconds a side, get the pan real hot to have that tasty carmelisation.
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Comments
looks good and yummy....I guess you'll be the chef next time we're down your way!! Best of luck with it!!!! LAney X
Love the picture, best of luck cant wait to try it.....Momxxx
best of luck to you Serena. this looks amazing and i think your combination of all the ingredients is so colourful and appetising. come to Mayo soon. We will give you the Bridal Suite in Flanagans.
Looks delish like everything on your blog!
Hope you win would be a chance of a lifetime for you. Tracey X
Best of luck Serena, can't wait to try out at the weekend (maybe )
sounds just fab. Karen (tracey sister)
Picture is amazing. Good luck with the entry..Another mouth watering dish.
sounds amazing !! best of luck xx
looks brilliant.....fair play
This dish sounds fab, good luck in comp
best of luck from all the students in youthreach .....
Best of luck from all the students from youthreach ....!
Besta Luck Sis!!!
Looking forward to eating your scallops very soon!
Serena, once again you've created an amazing dish, another to add to your blog.. Anne x x x
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