Location:
Dublin 
You have 500 characters to tell us why you should win Cheffactor:
I live, breathe and dream all things food.My passion started at a young age watching my Moroccan Granny bake and make yummy everything.I've lived in the kitchen since...Ask anyone-I'm food obsessed!!This opportunity would fulfill a lifelong dream and allow me to take my cooking to the next level. I have so much to give but so much to learn and really really hope I have the chance to show that.
You have 500 characters to tell us about your dish:
This dish is a fusion of both my Irish and Moroccan background. The marinated lamb and spice infused pork skewers were accompanied by potato crackles(both sweet and savoury)tossed in a'Ras Al Hanout' spice, dunked in my Cully & Sully Soup inspired dip( C&S Tomato&Basil Soup,creme fraiche,harissa, coriander). This soup also inspired my 'Cully & Sully Guacamole' which is equally yummy for dunking.I also served homemade tzaziki, roast pepper hummus and coriander hummus.
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Comments
Yum
Looks sooo tasty! Would be a great meal to have in the company of a few friends!
Having seen your work first hand, I have to say that you really do have a talent for cooking, be it a last minute dish, or a well-prepared feast. As a relatively unbiased source, it also goes without saying that while the picture above portrays the tasty nature of your dish, the taste itself was out of this world, and it would be lovely to see you on the course, because I truly believe that it would be the perfect honing device with the likes of Rachel and Darina Allen in tow
it makes me crying that i can't have it now.
u must have a talent for cooking i believe.
SAM, SAM, SAM, SAM, SAM!!! We ALL want you to win x x x You deserve it more than most, that talent needs to be shown the way. Your secret Facebook crush.
SAM, SAM, SAM, SAM, SAM!!! We ALL want you to win x x x You deserve it more than most, that talent needs to be shown the way. Your secret Facebook crush.
Having experienced your amazing cooking since I was a child, I definitely think that you should win this competition, you deserve it. That dish looks mouth watering and you shall have to cook it for Jim and I when you come home. (please!) AL
Sam to win! Yummy!
good look lol
good look lol
NYOM NYOM NYOM!!!
good luck pet.. hope you get it and you can show em all a thing or two.. will give ya me red onion recipe
emx
your food looks fab so Ive asked all my fb friends to have a look and see what they think! Im sure they'll agree and vote for you, best of luck!
She's an amazing cook, I should know and deserves to win more than anyone!!xx
Really hope u win this hun! Ur an amazing cook and totally deerve to show your talent!!
xxx
Hey I made the Cully & Sully inspired dip and guacamole for friends last night and we all loved it !! yummmmmmmmmmmmmy
I can honestly say Sam you have cooked some of the most amazing food I have ever eaten!! It all began with a toastie way back in our humble abode in Rathmines(cool the jets!). Seriously I fell in love instantly. You can work with anything and its amazing!! Seriously you have to win this becauce you deserve it so much!!!!!!! Best of luck and keep the deliciousness coming!! Cherabbi to win!! "Sam you are not a good cook, you are a great cook!!".
thank you so much everyone for the support and really sweet comments!!!! i'm absolutely a nervous wreck cuz i soooooo wanna do this course!!big dinners promised ( if i learn to cook more fabulous food!!)) so please keep spreading the word. mwah!!
Congrats, Sam Mendes, you're almost at 400, which is awesome for a late starter in the competition. I've a good feeling about this, and reckon they'd be mad not to invite you along to KillinaCully&Sully
Well I read ur info about ur dish and decided I had to make the C&S inspired dips...they were out of this world. All my friends raving about these delicious dips (& I'm sorry I didn't admit they were ur recipe)!! Hostin dinner for family this weekend and will definitely be recreating same again. Mayb this time I'll admit the truth. Only ever had the C&S soups as soup before but will b using them for dip making now...mmmm! How did u ever think of it? ?
well sam u r gonna rock dublin . wish all the best .
Ur good, i really like ur dish and reckon u deserve to go all the way. And if not, im sure youll get another chance a slong as u keep pluggin away at it
PS. ur hottt
The time is nigh
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