Location:
Dublin 
You have 500 characters to tell us why you should win Cheffactor:
Nothing makes me happier than when I'm pottering around in the kitchen making, baking, grilling and tasting. I love sharing my creations with family, friends and housemates mostly to their delight. A cliche perhaps but it is my passion, my dream to one day have my own restaurant and share with others the wonders of the culinary world. I had a sneak peak of Ballymaloe Cookery School when I was 15 on a school trip and I always promised I'd make a return visit.
You have 500 characters to tell us about your dish:
Myself and Rachel (my housemate in college) literally threw this recipe together a mishap to be honest but a damn good one. It was a wet and cold winter's evening in Galway city and we fancied something yum but it was too awful to venture out. So we used whatever we had in the kitchen at the time and this is what happened...... BERRILICIOUS!!!
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Comments
With all the excitement I forgot to mention what's in the crumble;
strawberries,blueberries,apple,pear and cinammon stewed in red wine with a granola/porridge oat crumbly topping.
BREDA
)
cant wait to make and taste... mmmmmmmm!!berrrlicious!!
Sounds lik the perfect pick me up on these cold days!
Sounds perfect as an Xmas treat!
Sinéad.
Looks so gorgeous. Pretty cold outside now and would love to have some now
can you call over?!
nurse 1 you are famous
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