Location:
Galway 
You have 500 characters to tell us why you should win Cheffactor:
I have had an interest in cookery from a young age but in the last year I have really started experimenting more with the dishes I have been making. I lived in Hungary for a year and travelled around Europe so my cooking is somewhat influenced by this. I love to use organic and locally-sourced ingredients where possible.
I would love to win because I have both passion and flair for cookery and the prize would help me towards my goal of becoming a professional chef and opening my own restaurant.
You have 500 characters to tell us about your dish:
I made pasta using organic pasta flour, organic eggs and organic basil. The basil and eggs both came from around Galway. I cut the pasta dough into tagliatelle, cooked it and then baked it in a lemon sauce, made using sour cream, garlic and the zest and juice of a lemon. I marinated the prawns in olive oil, white wine and garlic, with chopped streaky rashers and cherry tomatoes and then slow-roasted them. I presented the prawns and some of the sauce on a bed of the pasta with a wedge of lemon.
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Comments
I am simply bowled over by this entry, has to win, just has to
Thank you mysterious critic!!
Aazing chef, amazing recipe, prawn ultimatum for the win!!!!!!!!
OMJR!!!!
Hey, this dish is the equivalent of two 9 Dart finishes in the one DARTS match. Well done!
This looks great! Has to be the winner.
This dish is much much better than watching Morrissey in concert, let me tell you.
This looks amazing!
(and the pun is fantastic)
Prawn Ultimatum For The Win!
nom!
yummy
I don't think I'd have the time or the patience to make something like this!!I'm glad someone has though!!!!
This has to be the godfather of all dishes! Love it!
This should definitely be a wildcard.....
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