Location:
Dublin 
You have 500 characters to tell us why you should win Cheffactor:
I am in need of some serious professional help and guidance to take me from my basic beginnings to become an accomplished chef! I've been running a blog http://lola-luskitchen.blogspot.com/ with my partner in 'Culinary Crime' for nearly two years.Last week I lost my job where I have been for the last four years. Sadly as well as loosing my job, I'll also be loosing the kitchen I shared with my friend. Please Cully and Sully help me cook my way out of this recession and onto a great new career
You have 500 characters to tell us about your dish:
No technically my signature dish – but I hope you like it! Dry fried cumin and coriander; spice this wonderful lamb, along with shallots, garlic, cayenne pepper and paprika The sauce is strengthened with tomatoes and sweetened with prunes, then finished with fragrant fresh coriander. Served in a harrisa spiced, butternut squash. Saffron & sumac spiced bulgur wheat accompanies, dotted with pomegranate and black mustard seeds and dressed with a cooling yogurt and mint dressing. Feast for the eyes
Email this page
Comments
YUMBO!
YUM YUM
you're making me HUNGRY with your amusing shaped tasty cuisine
I really, really really want to eat this immediately.
This should win!!! mmmmmmm......
You should win. This looks amazing.
Even stays on the plate at a 38 degree angle! Looks very tasty.
What a nice looking bit of grub. I'm hungry now.
this makes me hungry!!!!!!!! hope you win!
My taste buds are working overtime at the though of it YUM.
Please let her!
Great blogspot - brill to see you on here. Best of luck
)
Lucy, that sounds bloody delicious!
I love the presentation of the dish too.
Bravo!
Thanks for all the kind words guys. There was some very advanced techniques used here to keep the food on the plate at such an angle!! The recipe will be up on the blog very soon - will post here as soon as it does - thanks again for all the support!! You're deadly
I love harrisa, so you get a vote from me, also the photo is too funny!
---------------------------------------------
Cully & Sully's Web Guy
You don't have to persuade me when it comes to Moroccan!! This sounds absolutely delicious! xx
Thanks for the support Shane - glad you like it!
Thanks everyone so far for voting to me - I'm amazed by these numbers, incredible stuff.
If anyone wants to make this over Haloween weekend - here's the lin for the recipe
http://lola-luskitchen.blogspot.com/2010/10/moroccan-lamb-with-prunes-in...
sounds delish Luc. & Looks like a fancy restaurant stly dish!! hope u win!
....i'd be trying to eat the screen! yum!!!!!!!!!!!!!
...I'm a vegetarian!
You get my vote
For all the continued support only 7 days to go for voting so tell all your friends! Thanks again guys - you're great
Lucy x
You're so passionate about food, you deserve to go to Ballymaloe!! x
I hope you win LUCY, we love you and your grub!!
only two days left in the voting, so glad it'll be finished soon. Thanks again for all the votes, kind words and support
xx
Best of Luck lucy!
Post new comment