Location:
Cork 
You have 500 characters to tell us why you should win Cheffactor:
I have aspirations to launch some commercial products and also to eventually teach, so I feel twelve weeks at Ballymaloe being grounded in good skills and culinary knowledge would be an excellent start, not to mention two weeks at Cully and Scully getting to grips with the all important business side of things to make the whole package work. What a fantastic prize!
You have 500 characters to tell us about your dish:
My dish is a pastry filled with slow cooked beef with onions, tomatoes, peppers, garlic, wine and spices. It is based on a South American/Canarian dish which is normally served in a type of corn cake but as the flour is difficult to source here I have used pastry instead. I have served it with two fantastic Canarian sauces made with garlic, chillis, olive oil, herbs and spices and a little green salad with my homemade raspberry and lavender vinegar dressing and a sprinkling of black sesame seeds
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Comments
Delicious....my mouth waters...yumm...
This looks like a winner. Good Luck
This looks like a winner. Good Luck
Fabulous - love it!
Morag's version of arepas. I want to taste this...!
All that expertise and crazily creative sauces combined with the best light pastry I have ever tasted.....only to appear for seconds on the table...then GONE! Madness if you don't win, ...best kept secret? xx
This tastes like heaven.
It sounds absolutely fantastic, I love ethnic food! You're on to a winner. Best of luck,
good luck.
This sounds yummy and looks great as well
This sounds yummy and looks great as well
This sounds really good with a great variety of flavours. It also looks very beautiful - good luch
k
Looks wonderful Good Luck!!
Good lucky lovely. Looks great. When's dinner invite arriving??
Looks absolutely mouthwatering and we can't wait to taste it! It's a real winner! Good Luck I & S xx
I'm winging my way back from Yorkshire just to try it. Morag's cooking is unbelievable and with 12 weeks at Ballymaloe she'd beat the rest of the world. I do miss Cully & Skully.
sounds really tasty must try it
Mouthwatering !
Yum.yum can't wait for the trial taste tes
Mari
Congratulations on another culinary triumph...can't wait to the next dinner party. T
This looks and sounds wonderful, inventive and delicious. Good luck.
Yummmmmmm! An exciting take on the Argentine Empanada. Cant wait to buy them in my local Supervalu. xxxxx j
best of luck Morag, we're rooting for you in Clon. Maeve
Sounds as though it would be delicious. Must come over to try a sample.
Just braw! This is the winner!
Looks as good as it tastes - wonderful!! Congratulations and good luck!!!
Well I think this is worth a visit to Cork to sample
Looks wonderful
I have had this before and it is fabulous and tasty..... a lovely combination of flavors savory and sharp. No one deserves this more than Morag
I have had this before and it is fabulous and tasty..... a lovely combination of flavors savory and sharp. No one deserves this more than Morag
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