Location:
Cork 
You have 500 characters to tell us why you should win Cheffactor:
I have always been interseted in cooking ever since I was young from watching the very early celeb chefs on tele to helping my parents cook dinner after school.
When I moved to Ireland 13yrs ago and had my own place I started cooking for friends, and enjoy the positive feedback I get.
Winning this competition would be amazing.Great to spend days doing something I love.The opportunity to learn from professional would be a dream come true.It could be the cataylst to making a career change
You have 500 characters to tell us about your dish:
This is sililiar to a dish Mum cooked when i was growing up in Jersey.Where she would use salted cod,I bake mackerel.It is a very simple tasty dish which my children adore.
This dish is simple to assemble.Chickpeas are soaked overnight. Boil potatoes and bake the seasoned mackerel while you are simmering the chickpeas.Once cooked toss potatoes,chickpeas with a vinegarette, parsley,garlic and shallots dressing,which can be made at the very last minute.
Serve hot, but just as nice cold
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Comments
this is the most unbelievable creation you will ever have tasted. I think it is Mike's flair that really brings out the authentic flavours in this dish. Mike , as you can see, is a bit of a dish himself so my vote goes here.
That dish is wetting me with a want to try it myself. What an interesting, wholesome combination of textures and solid flavours. I'm tasting it already. Thanks. P.S. My date will be pleased.
Five past six, just in time for T.
If your cooking is anything like your sister Sandra you definitely have my vote!
mike has made this for me and my family when i have been over and we all love it ;o)
Thanks for the recipe
Very tasty
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