Location:
Dublin 
You have 500 characters to tell us why you should win Cheffactor:
I grew up spending Summers by the coast catching tasty fruits of the sea. Watching my aunt prepare delicious dishes inspired my love and development of cooking. Being given the opportunity to be taught by Ballyamloe experts my future dream would be to experiment and design recipies combining creativity and innovation in cooking. My ultimate wish would be to share and pass on my passion for cooking with others. Working with food, and recipies has always been my ultimate career and life goal.
You have 500 characters to tell us about your dish:
This is the perfect dinner party 1 dish wonder. The combination of szechuan sauce poured over spaghetti with peppers and scallions served as main course vegetarian or with seafood / meat makes it a winner dish always wowing dinner party guests served hot or cold.12 ingredients blitzed in a food processor create a very flavoured sauce poured over spaghetti served in a large platter centre table appeals to all food pallets allowing self service with minimal wash up. Guaranteed to impress everyone
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Comments
Are you from Long Island in West Cork?
Wow this sounds AMAZING and definately has my vote!!!
Good luck.
Norita O'Donoghue
Fushia would be proud!
Fantastic dish.....definitely getting my vote....mmmmmm delicious!
Keep in touch
Caroline, Newbridge xx
Mouthwatering! Congrats and good luck, Long Island Seafood Man
Liam
Wexford
That just makes my mouth water. The combination of those flavours are sumptuous!
brill chef colleague
Lisa Ogor
Truly delicious and amazing dish, has my winning vote
It got my vote!!! looks fantastic!
It sounds like a great dish - easy to prepare, serve and minimal wash up...works for me
Bon Chance,
Larry
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