Location:
Wexford 
You have 500 characters to tell us why you should win Cheffactor:
I work in Financial Services where things are governed by rules and regulations. Cooking is my escape from work, I can make things up as I go along if I wish!! Without it I'd be lost, however I'm no expert so I would love to take part in the Ballymaloe Cookery Course. The skills learned would remain with me permanently and that would be worth far more than €12,000 to me.
You have 500 characters to tell us about your dish:
This is my favourite dish and that is why I have chosen to enter the competition with it. The lamb is browned on a pan, it is baked in sauce made of tomato passata, spices and a garlic and onion puree. Chopped coriander and toasted almonds are sprinkle on top for serving. On the side I serve couscous which has been soaked in chicken stock and lemon juice, pomegranate seeds sprinkled on top add colour. Finally mint yogurt is made with Greek Yogurt with fresh chopped mint stirred through. Yum !!!
Email this page
Comments
looks yummy yummy
wait until you taste it!!!
This dish looks very tasty. i will have to try it!
love this dish with dates, warm winter comfort food
Oh goodness pomegranate couscous sounds devine deffo a one to ry...
best of luck
N
oh yes!! deffo
It looks scrumtious.
cant wait for u to cook it up for us
Yummy Yummy... Can I have some? ^^
Looks so yam my
Looks like a great combination, can't wait to try it!!
Your Dish is amazing, you should win.
best of luck, your dish sounds divine !!! sharon xx
Wishing you all the best of luck and I hope you win....xx
This looks and sounds fab, hope you win
Post new comment