Location:
Wicklow 
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It would be a life-changing experience for a weather-worn foodie!
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In the days of the Raj the Victorian Brits fused their taste for smoked fish in the morning with local Indian spices to create that immortal breakfast favourite: kedgeree - boiled eggs, smoked fish, spices and rice fusing in the mouth with a healthy dollop of natural yogurt. Seeing as I'm cooking in Ireland I thought I'd stick it into a pie and serve it with cabbage - curried in this instance. Scrummy! Kedgeree pie and warm curried cabbage salad - simple fare for noshing on the verandah!
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Comments
very fetching, sir, your silik white coat. Where can I be purchacing? And who is your barber?
May you win sir; everybody should live on curry - spices good for every organ function. So, 10 out of 10 for your Kederee curried cabbage pie! Inspirational + good luck to you, sir, with Curry and Skully.
May Blobby with his hobby
Cooking kedjeree curried cabbage
Win the ultimate prize of feasting
On white savage.
Clearly brilliant!
Oh Yes, "just like that!" Every village town & city needs a friendly cook to amaze and magic up the food that inspires a taste of the east, and for breakfast, it's got to be worth a try. May the Fezzzzz be with you my friend. I give you 10 out of 10 for imaginative dishes of food and the pic is great too!
isness is all.
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