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Cork 
You have 500 characters to tell us why you should win Cheffactor:
I love to cook. I can follow any recipe but have difficulty coming up with my own ideas. This recipe is one of the few I can call my own. It would be a dream come true to have the opportunity to take part in a Ballymaloe cookery course, to indulge my passion and to learn to be more adventurous with food.
You have 500 characters to tell us about your dish:
The lightly floured pork fillet is pan fried in a little olive oil and butter. White wine, dijon and whole grain mustard are then added. Shortly before serving, cream is added. The meat is served over spinnach mash alongside seasoned roasted parsnips and carrots, buttered asparagus and sweetened baked apple. I serve the sauce from the pan on the side.
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Comments
I LOVE YOUR COOKING SOOOOOOOOOOOOO MUCH!!!!!!!!!!!!! BTW Whats for Dina ma
It looks really good. Your own recipe?? Wowzers, check you out! xx
Go June!!
june i can honestly say i never thought pork could taste so good. can't wait for next 'you must try my new recipy' phone call. di x
YUM YUM .........
'Ballymaloe Cookery School' is a perfect platform for discovering original chefs and developing their unique talents. I am a food critic myself and am always looking out for complex ideas with simple structure. A simply executed orchestra of olfactory genius served on a plate of understated magic.
I love your 'signature dish' it stands out. May this dream come true for you June.
Regards to all contestants, but without a shadow 'June' you have the 'cheffactor' and Get my vote
this dish looks amazing!!!
Well done on a great dish and beautifully presented...looks really yummy...you're on a winner...!!!!
Sounds and looks DELICIOUS! This lady is one great cook.
Well done you. Looks absolutely fab.
Well, who knew! You can cook too! Looks amazing.
I Love you June and your cooking, when am I next invited up for dinner? I'll catch the ferry any day for your fine cuisine!!
Thanks everyone for your votes and for your very kind comments. June
Let's hope this fantastic competition is based on the what the chef brings to the table, not on how to work internet marketing.
Realy like the fact that your dish is your own, may your honest application have an honest chance of seeing you get a well deserved opportunity in a super school. regards G K
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