Location:
Cork 
You have 500 characters to tell us why you should win Cheffactor:
I should win because I would use the skills and knowledge gained to pass on the joy of cooking to kids. I have always loved the mystique of cooking- how a set of ordinary ingredients can be dramatically transformed into a dish to thrill the taste buds and delight the eye. Working in education I try to pass on the joy and magic of cooking to the kids I work with. I would love to win the Ballymaloe Course as I could do it in the Summer and pass on the skill gained to the next generation of foodies
You have 500 characters to tell us about your dish:
My honey glazed duck dish is easy and quick to prepare. The minted-beetroot and spring onion salad and rustic rosemary potatoes perfectly compliment the natural sweetness of the duck. A bed of tossed watercress and baby carrots give colour and joy to the dish. All ingredients are Irish, local and organic.
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Comments
Looks fantastic!! Bet it tastes even better.....good luck!
Would love to get the recipe!
Come on people VOTE FOR SOPHIE!! A worthy finalist and I want to eat all the Fab food she'll learn to make!
Fay x
Vote for Sophie xx
Sophie loves cooking and I know that if she wins we will all benefit from some great scrumptious new recipies and cooking techniques
Love this
Of course it must be interestingly tasty.
Love this dish
lOVE THAT DUCK HONEY
Looks god and cant wait for your visit when I get to vacate the kitchen so that you can show me all you have learned in Ballymaloe..Good luck..Big Hug
Dive for that win-good luck Sophie
Would love to get your scrumptious recipe
Luv Jamie
Sebd me the recipe please
Hugh
Love this- lovely
Nevin
Looks fab best of luck!
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