Location:
Galway 
You have 500 characters to tell us why you should win Cheffactor:
Because i have a keen interest in cooking, i am self taught through time spent watching cookery shows and trying out new recipes from cook books. I also enjoy visiting restaurants and would like maybe one day to open my own using locally sourced produce from within maybe a 50 mile radius of Galway. I have also always wanted to do the Ballymaloe House cookery course and I see this competition as the perfect opportunity to do so.
You have 500 characters to tell us about your dish:
My dish was inspired by my love of seafood. The herb crust on the hake was made using finely chopped shallots, breadcrumbs, olive oil, finely grated parmesan, chopped coriander and chives. The fish is then pan-fried over a medium heat with crust side down first in the pan to form a golden brown crust. The champ is made from adding a spring onion infused milk to the mashed potato and then pureeing some garden peas while adding some chopped mint. The dish is then garnished with chives.
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Comments
Wow looks beautiful! would love to taste it!!!!
Best of luck from Ballybane.
looks yummy!!!!!! would love a taste!
Looks nice Alan. Good look.
goodluck alan,looks yummy!!!
looks delicious alan.
"GOOD LUCK" Dad, it looks gorgeous, hope you win!
Thanks Alana,love the comments!!!!!!!!!!!!
best of luck luck alan hope you do really well it looks delicious x x
Good luck!
You're a designer alright!
That's def better than my fish fingers... Great job
Alan i tought u wer good at the designing but my god the food man!!! Defo the next Gordan Ramsay in my book!!
Des W_ _ d
Thanks Dez,too good lookin to ever be a Gordon Ramsey!!
Looks great Alan, good luck from America:)
looks very appetising nice ingredients would appeal on a menu also healthy
Looking goos Alan and the dish looks nice too, Beats Sinead's pasta dish. Ha ha.Best of luck
Looks great, best of luck from Boston.
This Hake has got to be in the first five. Looks scrumptious!!!!
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