Location:
Kildare 
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I would like to win Cheffactor so I can continue learning new cooking skills to keep my friends and family well fed :)
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The lamb is cooked slowly until tender, in a tomatoey rogan josh curry, flavoured with garlic, ginger and coriander. I make the curry mild, so it's not too hot but still has the intense flavours associated with rogan josh. I like to serve it up with fluffy basmati rice and natural yoghurt with coriander leaves as garnish.
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Comments
Love lamb curry - John's looks gorgeous.
I in fact ate this curry after the photo was taken and it was fabulous! Great job John, I'm looking forward to eating the next meal you cook!!!
The heartiest lamb curry I've ever had!!
Hey John, well impressed with your dish! At last, a male member of the family taking a shine to the kitchen!!!
hey cuz keep the cookin up naomi
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