Location:
Dublin 
You have 500 characters to tell us why you should win Cheffactor:
I should win this fine event
'Cos with food I love to experiment
My shelves are laden with lots of books
Surprise,surprise all the authors are cooks
As career change is forced and I must make plans
I could follow my passion in pots and in pans
Just imagine my crab cakes and pastries and stew
After 5 star tuition at Ballymaloe
You have 500 characters to tell us about your dish:
The Wicklow ham hock was gently poached in homemade chicken stock until it melted away from the bone. The flesh & all important gelatinous pieces then mixed with boozy prunes,herbs,nuts and shallot. This, moulded and weighted. Pouring jelly consists of blackcurrant jelly, vinegar and (home grown) beetroot(later strained) producing a crimson sweet/tart wobbly treat.The scarlet chutney consists of beetroot,apples,onions,vinegar & spices. Bread,griddled to complete this yummy entrée. COST 80c pp.
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Comments
Keeping my cross fingers!! Good luck from Perú!!
Can you get the receipe?
Thanks
Do you want the full recipe for all parts of dish? S
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