Location:
Tipperary 
You have 500 characters to tell us why you should win Cheffactor:
Food glorious food! I love it, and I hope my friends and family do too as it is them I normally experiment on. Cooking is a labour of love, not simply because it makes me happy but because I get 50000 chances in my life for me to put a smile on the lips of people closest to me, there aren’t many things you can say that about. We have to eat so make it a great life experience. Self taught is a fun and interesting road to travel, but to be able to really know food would be an amazing gift.
You have 500 characters to tell us about your dish:
This is our escape plan for an almost empty fridge. The humble omelette is tops. This one with mature cheddar, tomato, onion, chorizo and left over rosemary roasties is tasty. Top off with a slice of freshly baked Italian herb bread and butter, yum. The great thing is it takes 5 minutes. The Eggmergency occurs around our place weekly so go for frozen prawns, bits of pepper or rasher, stray asparagus tips, just about anything. PS start the pan smoking hot or end up with chunky scrambled egg. Tx
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Comments
simple and tasty.. like it, thanks
Sounds delish! You get my vote defo!!!
it look lovely and tast i love try this
lovin it paul .. you always pull something out of the bag
Love it!
i'm starvin marvin just reading the ingredients!!
WOW-BRILL YUMMY WILL DEF DO THAT
Sometimes the simplest ideas are the best, just had dinner, no hungry all over again!!!!
...simple quality ingredients cooked properly are always the most effective and enjoyable. must be a very efficient dish to make after a long day at work too!
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