Francis' Pork en Croute

Location:

Kerry

You have 500 characters to tell us why you should win Cheffactor:

I grew up in France and my parents had a bakery and bistrot, wanting to rebel against them I took a different career path which I regretted after a while. Being French, food is just a big part of me, and now I would really love to open a restaurant in Ireland. This prize would be the opportunity for me to properly find out about Irish food and professional cooking.

You have 500 characters to tell us about your dish:

A twist on Beef Wellington recipe, this uses porc steak, on a bed of smoked ham, mushrooms and onions wrapped in puff pastry. Serve it with a simple green salad and homemade viniagrette. Food like my mammy used to make, simple but delicious!