Location:
Dublin 
You have 500 characters to tell us why you should win Cheffactor:
I should win in Chef Factor because I have so much love and passion in cooking that I always input them into the food & I always try my best.I believe that anybody can make the fanciest food in the world but without passion & love,its just an ordinary dish.Cooking for other people what gives me an undescribable feeling of joy especially if its my family & seeing them eating their hearts out is a heartwarming experience that I cant forget and always embeds in my heart wherever I am in this world.
You have 500 characters to tell us about your dish:
The narrative of my dish is a 333-years old legacy from Spain that has evolved into different Filipino versions but the main ingredients are soya sauce, vinegar, black peppercorns & bay leaf.And the version I used is from my Mama, adding some sugar to balance soya sauce & vinegar and simmering til the meat is tender to release its own fat(secret of a good adobo).Simple dish yet diverse,full of flavor & aroma.The fusion of soya & vinegar what makes it unique that lingers in whoever devours it.;)
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To many dishes to call but each one of them made with love and passion for food. As a real Bourgondian I enjoy each single dish made by her skills
i think its look nice.... and nice preparation very simple fantastic!!! keep up the good work ur the best... wish you luck....
its look nice and unique... very simple preparation fantastic!!!! keep up the good work !!! wish you luck and god bless you!!! its me... juvy
we are very proud of you weng
galing ah pwede ako rin hehee ipagluto mo ako ok?
yes of course! no problem --- always my pleasure!
mukha nmn masarap hehe...
hahaha ciempre if mukhang masarap, masarap talga! joke! pero thanks a lot!
put some parsly to garnish with mushpotato on top... hihihi
Yes I can do that, but Ive chosen it to be a an authentic Filipino dish.. stricly Filipino ingredients and yes sobrang simple to look at but the process is a work of art ...
I didnt know how long Ive cooked this cuz its pinatuyuang adobo..
yes sobrang simple but I didnt know how long Ive cooked it cuz i used the Western style of cooking fused with Filipino ways, so the process was laborious kasi pinatuyuang adobo..
and I didnt use parsley and mashed potatoes cuz I like to present an aunthentic Filipino dish...
weng,
Grabe! to the highest level kna tlga.. lam mo dream ko rin mging chef at mgtayo ng sarili kong business na restaurant. hmm.. mukhang mgkkasundo ulit tyo dyan ah? magsosyo nlng kaya tayo? what ya think? miss u friend.. keep it up nlng.. at goodluck sayo..- jeneth
Hello Jeneth!
Hindi naman, nagkataon lang na nandito ako tapos sumali na hehehe, nahihiya nga ako nung una pero si Joeri panay tulak! Oo naman sosya tayo total ang husbandry mo magaling ring magluto di ba? okie yan!
Pero ang aim ko talga ay makilala man lang food natin kasi infairness masarap mga luto natin kaysa sa kanila hehehe mga panlaban lng nila ay mga sweet stuff pero sa atin wala tayong mamahalin na mga sangkap pero we make it a good food!
Hi Jenet thank you! Bakit hindi? tayo nga tayo ng resto.. total chef naman si husbandry mo di ba? Okie yan!
Highest level ka jan! eh home cooking lang ako hehehe pero nahihiya nga akong sumali kasi alam mo na ibang lahi kalaban pero na-realize ko marami tayong mga masasarap na pagkain compared sa kanila...
pero sige okie ang plan na yan thanks ulit miss ya too!
hahaha hindi naman Neth, simple nga lang entry ko eh.. gusto ko lang makilala food natin so sumali ako nung una nahihiya ako pero si Joeri ang panay tulak hehehe
Oo ba, parang okie na business yan di ba total chef naman husbandry mo hehehe
thanks ulit Jeneth! miss ya too!
haha nice ate winky!?sna manalo kah
more power 
)
Hi Peng! Thanks sa pag-LIKE sana manalo tayo if maraming vote...
wow wengkie masarap yan ah! with mago salsa pa! GO GO GO! sana manalo ka
Oo, talgang masarap yan Filipino food eh hehehe thanks! sana nga manalo tayo!
YUMMYLICIOUS!
Go Wilma...sana manalo ka..Filipino food are healthy and delicious;) good luck...
very yummy...
Thanks Noreen! Indeed yummy talga food natin kahit simpleng GG lang hehehe
I love adobo its my favorite ulam.... hehehe, Filipino Food is the BEST!!!
Thanks! Yes Filipino Food is indeed the best!
we just need to promote it..
yeah i love it good taste and yummy too!...
Keep up the good work, chef wilhelmina...sana manalo ka...you will be! take care...
Thanks naman! yes we can win... if marami tayong makuhang LIKE
goodluck!!!!!!!its brandi's fave food adobo..
thanks Brandi!!!!
wengky ang sarap nmn nyan, penge po.. damihan mo pa luto mo ha
Kung malapit lang ba tayo eh! bakit hindi? thanks!
masarap yan alam mo nmn iyan ang isa sa mga paborito kung ulam lalo nat dry adobo,kept up d gud work.pasok kna!!!!!!!!!!
Hello, salamat naman! ako rin faves ko to...sana nga makapasok tayo kaso marami pang boto tayong bubunuin eh hehehe
Lolz! thanks naman! pero need ng maraming likes
Its the balance of soya sauce, vinegar and bay leaves.....it leaves a lingering taste....Well done and very best of luck, gerry
Thanks a lot Gerry sorry I always write your namne J, hehehe thanks a million!
it looks so delicious! goodluck....
goodluck! go!!
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