Feel Good Scallops

Location:

Louth

You have 500 characters to tell us why you should win Cheffactor:

I think the food revolution that we are going through will help get this country out of the current mess. The combination of our high quality produce with traditional and new fusion culinary techniques is really exciting. By developing a food culture that we can be proud of we will boost the self confidence of the nation and develop a product that will attract much needed foreign visitors. I am ready to play my part in this revolution and I see the Balymalloe boot camp as the perfect first step

You have 500 characters to tell us about your dish:

A simple dish guaranteed to lift your spirits and let you forget about negative equity and the IMF. A perfectly balanced combination of West Cork black pudding, roast sweet potato puree, a plump juicy seared scallop drizzled with sweet chilli oil & balsamic glaze all washed down with a glass of Alsace Riesling. The voluptuous scallop combined with these incredibel flavours scores every time. And the aphrodisiac qualities of scallops and pud are uplifting in more ways than one!Simple Fresh Irish