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Location:
Donegal 
You have 500 characters to tell us why you should win Cheffactor:
When it comes to food i'm passionate,adventurous and love a challenge. I entered my first cooking competition at the age of 12. Everything about cooking and tasting excites me. I was thrown in at the deep end at 13 as a kitchen assistant(as the chef walked out on an Easter Saturday night!)Since then i'm always the 'head chef' at all family and friends gatherings/events. I can only imagine how this could hone my skills and teach me exciting new techniques. A dream come true :)
You have 500 characters to tell us about your dish:
I made chicken stuffed with home made pesto, mozzarella and chorizo, served with gratin potatoes, sauteed baby carrots,asparagus, onions and toasted pine nuts. My chicken was stuffed with homemade pesto(blended pine nuts, fresh basil, garlic and Parmesan), mozzarella, and chorizo. It was sealed in the pan and slow cooked bain marie style. Fresh cream, butter, garlic, rosemary and a small bit of cheese was used for the gratin. I made a biscuit cake and iced it with the cully and sully logo, yummy
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This is great- I was wondering if anyone from Donegal would enter and now we have 2 of you from one of the most beautiful places in Ireland. Brill. Sully
cheers Sully, Donegal is pretty awesome when we have the weather, if your down that way there is a lovely wee restaurant in portnablagh (the cove) u should check it out
Nom Nom Nom Nom
thanks Kate ya big geek xx
I was one of the lucky one's who got to eat this delicious meal! The chicken was cooked to perfection and the flavour through it was amazing. And as for the gratin along with my favourite veg....what can i say....amazing! The desert was equally as good with the recipie taken back to Australia!
Yummy yummy yummy! Donegal inspired cooking, has to be a winner!
Scrumpy!!!!!!
Sounds scrumptious, best of luck in the competition, I remember Shauna raving about ur cooking, wud love to taste it
Mairead Mc D xo
ah thanks Mairead, fingers crossed now
Sounds scrumptious, best of luck in the competition, I remember Shauna raving about ur cooking, wud love to taste it
Mairead Mc D xo
looks amazing!! well done u!!
I've tried this dish, it was out of this world. It's such a good combination, the chicken, mozzarela, pine nuts and chorizo are delicious together. Eve's gratin potatoes have never been beaten!
Good Luck Eve!
Thanks Maria, now go get all u'r parents n the school to vote haha xx
Looks amazing Evelyn. I didn't get to taste the chicken but the chocolate biscuit cake is just as delicious as it looks! Best of luck. Ellie, Xxx
Thanks Ellie xx
all t best evie,looks so good....u were t best chef in newland st...up donegal
Thanks dudes i'm presuming this is one of the Boston crew
Good luck with the contest, I'm an avid cook myself so I know what it's like to put your heart into it! It all looks so delicious.
Shelley Martino
Evelyne Boyle has it everyway, looks, personality and excellent cookery skills.
She deserves to win this competiton, she has became a great cook with no coaching, so she'l be an amzing cook after a few weeks of training..............GOOD LUCK EV xxxxxxxxxxxxxx
Marje & Co. xxx
Looks Delicious!! Best of Luck
Dom Lafferty x
Thanks for all the comments dudes,fingers crossed now xx
The Best of Luck Eve
Good Luck Evelyn x looks yummy x
Hi eve, well done sis! Uve served up a yummy dish. Cool to think 700+ people like it. Pity we only need another 3000 more likes for auto qual. Fingers crossed cully and sully like it too!!!
I am a custom to all things nyomy, and this definately looks & sounds class A nosh.
On the nyomy'ometer i would go for 10, just wish i had scratch'n'sniff touchscreen.
Goodluck !!!
It looks great! Do you cook in a restaurant in Donegal?
Good Luck Evelyn!!!! Best of Luck!! When I come back to Dublin I'll be hoping to sample some of these recipes
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