
Location:
Kildare 
You have 500 characters to tell us why you should win Cheffactor:
My husband James is a butcher “Nolans of Kilcullen”! Nolans has an abattoir, boning hall, processing and shop and as a result the most wonderful ingredients to work with...but sadly I am not a chef. I love food very much but I wish to be in a position to be able to cook confidently with all our produce, be able to share wonderful recipes with our customers and give them advice. I would grasp the opportunity with my two hands to train in Ballymaloe....I am already dreaming of the experience.Wow!
You have 500 characters to tell us about your dish:
I live on the Curragh and see horses every morning as I commute to work, hence the name "Champion Chase" burger. I have chosen mostly ingredients from the shop: Nolans Steak Burger with onions,Janets Red Onion Marmelade,Ardsallagh Goat's Cheese, rocket lettuce,cherry tomatoes,avocado, Nolan's Home Cured Rasher & the piece de resistance, Nolans 2010 award winning 2010 Black Pudding. This dish takes only a short time to prepare,appeals to all ages and above all else is unbelievably tasty!!
Comments
You can imagine Homer Simpson being a fan!
Looks fab! Any sign of bringing it up north???
THE PHILANTHROPIST LOVES THE LOOK OF YOUR HOME MADE BURGER...
i think this should be compulsary ...at least once a week.. for the yum factor and the joy !
Looks delicious...would even make a die hard veggie question their religion.
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