This entry has 21 votes.
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Location:
Waterford 
You have 500 characters to tell us why you should win Cheffactor:
I adore food and am passionate about wild life and nature. I feel that it is really important to know where and how our food is produced. I believe that organically produced produce and animals that are treated with respect and allowed to live a natural and content life leads to 'happy food'. I feel that eating and tasting food is one of life's greatest pleasures and if that food has been produced organically and free range, then to me it tastes even better because its 'happy food'.
You have 500 characters to tell us about your dish:
Last year I started growing my own vegetables in our back garden and I really got great satisfaction from this. i also have two hens that live free range in our garden and eat all our slugs for us. The omlette I made is entirly produced from ingredients grown from our garden, spinach, parsley, tomatoes and of course eggs, hence Ellie's Backgarden Omlette :).
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Comments
Go Girl, Sinead from one Tipperary person to another
Hey Sinead, it was not me on hen nights but this is me ha ha.
Looking good girl go you.
Well hello there, Congrats on your entry it look's fantastic. Best of luck i'll give you my vote.
Gillian here good luck with your dish i just voted for you x
Well done Ellie! Fair play to you for keeping hens and creating a great garden. Happy food is definitely better!
Yvonne
The very best of luck to you Ellie.Your dedication is admired.Pauline
well girl, best of luck in this! You'll do great.
Eimear
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