Ed's Perfect Parmesan

Location:

Tipperary

You have 500 characters to tell us why you should win Cheffactor:

When I was sixteen, I joined a fishing trawler and was immediately promoted to cook (as well as doing deck work). I have cooked and tasted fish fresher and tastier than any land-lubber could possibly imagine. I have made casseroles and stews on a small solid fuel stove on hundreds of occasions for ten ravenous men. I have tales to tell and dishes to cook. I can talk and I can cook. Yes I can! I have long been an admirer of Cully and Sully and would be a great ambassador if I won Chef Facto

You have 500 characters to tell us about your dish:

This dish is Parmesan Chicken with Autumn Vegetables.The ingredients are fresh organic plump breasts of chicken,Bread Crumbs, Parmesan Cheese, butter,thyme and parsley. The vegetable are Carrots and Parsnips Smashed not Mashed (It's not baby-food). Smashing gives texture and more vivid colour and this Vegetable is all about colour. The sweet smell and divine taste are bonuses. Chicken is slow cooked with all the ingredient's and I have never seen a single piece left over. Perfect for a party.