Crispy duck breast with a spicey oyster and soya sauce,served with coriander carrots and rice

Location:

Mayo

You have 500 characters to tell us why you should win Cheffactor:

I think I should win cheffactor beacause I am extremely passionate about cooking food. I started cooking mainly to help my mum and since my daughter, now aged three was born I have been cooking every day. I love to cook every type of cusine from Chinese to Thai, Mexican, Italian, traditional Irish and classic French. I have basically trained myself form cookery books and watching cookery programes. I'd love the chance to be trained by professionals as I one day hope to follow a career in cooking

You have 500 characters to tell us about your dish:

I love duck.My main aim was to keep the duck moist and get a crispy skin.I got a pan,added shoahsing wine,added oyster sauce and light soya sauce with a pinch of five-spice.I then added chicken stock.Next I got the pan smoking hot,seasoned then added the duck,fried skin side down,reduced the heat.boiled carrots,strained then turned the duck,chopped spring onions & chillis,added to sauce,brought to boil.added corn flour and water.rest duck.chop coriander add carrots and butter to a pan add corian