Location:
Limerick 
You have 500 characters to tell us why you should win Cheffactor:
It's not as easy as Mrs Doyle made it look to bake a jumper into a cake. It takes an unusual skill to do so, proving that I have the chef factor! When you can create a tasty combination of everyday objects and desserts a true talent is born. Cake jumpers are the future.
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Made from a light tasty sponge, (using the finest of ingredients), that just melts on the tongue, filled with a 100% wool jumper, as a delightful surprise, and on top a beautifully covered vanilla butter cream icing, topped with chopped walnuts for decoration, that also help with its ‘nutty’ theme and finally served with fresh cream on the side. This picture was taken as I pulled out the jumper for the picture.
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Comments
Brilliant!
Mrs Doyle would be well proud of you!
love it
excellant
GO ON LIZ!!!
that is CLASS!
fair funny
absolute genius!!
Yes I believe this is a glimpse of the future of cooking, especially for those of us always on the go..
Who knows when or where you may feel peckish or feel the chill of a sharp November breeze. That's where such creative cooking really steps up to the mark. Dawn
That is an amazingly lovely jumper... and an amazingly lovely cake ... wow, what could be better than bringing together my two favourite things
Absolutely amazing baking skills!!! If you're free please come to our Lovely Jumper Fest event in Cork on 26th November 2010 www.lovelyjumperfest.com
its the best
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