Location:
Dublin 
You have 500 characters to tell us why you should win Cheffactor:
Having been let go from my job a while back, my finances had dwindled but my love of Asian restaurants certainly hadn't.
With the choice of giving up my beloved grub, or getting stuck in and learning to do it myself, I chose the latter. I've immersed myself in cooking ever since, frequenting the Asia Market regularly and making meals from scratch every night. Cooking is an absolute joy to me, and to have the chance to train as a chef at such a highly renowned school would be life changing.
You have 500 characters to tell us about your dish:
This dish is Chicken Kashmiri with Saffron Rice. It's not something you see on the menu so often here, but it's exceptionally tasty. It's essentially a Korma, with pineapple blended in to give an additional natural sweetness. Made with: fried onions, liquidised chili, garlic and onions. Spices: Tumeric, Ground Coriander & Garam Masala. What gives the awesome flavor is the cashew nuts, pineapple and coconut milk blended to a silky paste. Garnished with lemon, coriander and almond flakes. Yum!
Email this page
Comments
Sounds amazing ! 1ould love to try it - have not seen it in California ! Good luck!
I think I saw you in A.M. last week
Good luck with the competition!
Mae
Sounds like a really tasty dish........ just realised im hungry!!!
Me love it long time happy time
Lamb Korma is my most favourite meal on the planet, so i'd imagine i'd love this. Best of luck in the comp!
loving the combination of ingredients.. and the chef is not bad either!!
looks yummy can'nt wait to try it out...
This dish looks tasty, as does the chef
Post new comment