Location:
Cork 
You have 500 characters to tell us why you should win Cheffactor:
At the moment cooking is my hobby but I don’t do it just to pass the time. I love cooking; I love trying new and different flavors, weird combinations and love taking what ever is in the fridge and seeing what I come up with. Sometimes it works! I would really love to have the technical ability to make every dish a success. I want to learn everything about food; not just about the best food but the ordinary, about the industry and how to enhance and boost flavours. Please send me to Ballymaloe!
You have 500 characters to tell us about your dish:
Tender chicken breast stuffed with a well seasoned ricotta and spinach filling, then wrapped in fresh spinach leaves and poached in wine under tender. Cooking juices are reduced to form a delicate sauce. Crunchy breadcrumbs and parmesan topping provides an excellent contrast to the asparagus and courgettes mix and compliments the mild flavour of the ricotta. The blue potato and chestnut mushroom gratin gives a slight nutty flavour to the dish and isn’t too rich as it is cooked in milk and wine.
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Comments
Sounds delicious!! Will definately be voting for you!
Wow, great inventiveness and a cacophony of flavour! Gets my vote.
This dish is as good as it sounds, the blue potatoes really adds to it!!
This dish is really as good as it sounds! The blue potatoes add a little something special so Vote for this receipe to WIN!!!
This recipe really has a great balance of flavours and was cooked to perfection.
Marco Pierre White
sounds gorgeous
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