Location:
Waterford 
You have 500 characters to tell us why you should win Cheffactor:
After 25 years of being miserable in the corporate world, I discovered my passion was all things food. I decided to devote my time to working in the world of food. So far so good and I've never been happier! I would love to win Cheffactor and have the opportunity to hone my culinary skills at the world famous Ballymaloe Cookery School!!
You have 500 characters to tell us about your dish:
Celebration Beef Fillet!
Not a dish for everyday: Pan Seared Fillet of Irish Beef marinated in rosemary infused olive oil and stuffed with Cashel blue and wrapped in Parma ham served atop roasted garlic and spring onion mashed potatoes and a port wine reduction.
A dish to be reserved for special occasions, Valentine's day, a special anniversary or birthday. It's a celebration of the best of Irish food! It's sure to please the most discriminating of palates!
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Comments
Sounds like a winner!!!
Best of Luck to you Nancy.....you are so talented with food!!!!
This is great, you go girl!
Nancy is a great chef!!!
love the dish.. sounds delicious,,, have noted the receipe. will cook up a storm for my hubby and I this weekend.. tank Nancy... you are chef extraordinaire!!Marguerite Brady
love the dish.. sounds delicious,,, have noted the receipe. will cook up a storm for my hubby and I this weekend.. tank Nancy... you are chef extraordinaire!!Marguerite Brady
Good Luck Nancy! Filet is my favorite! Looks great
Wow now that is a delish....looking dish!!!
Nancy is very talented and really should be given a chance to prove it. A stint at Ballymaloe would really be the icing on the cake for her.
NANCY , MY FRIEND THIS IS WONDEFUL,, ,,, I LOVE IT CHEERS ,, LIZZY
Hey Nancy, I have been racking my brain trying to think of a birthday dish for my hubby. Chicken Cordon Bleu used to be for special occasions, not any more, so I was thinking Beef Wellington, nah. This will be his B-day dinner. Thank you.
This is it. I have been looking for a birthday dish for my hubby. This one is perfect. Beat out chicken cordon bleu and beef wellington. Thank you. Barbara
Nancy, I hope you win. You're the Best! ~Russell
YES De-lishhhhh! You go girl! I hope you win! Will you cook that recipe when you are visiting in ME? We can create an occasion or no reason but to eat wonderful food you cook. Right? You still need to teach me to make scones.
I'm so glad you found your passion!! It runs in your genes.
Best of luck!!
Love Lisa
Nancy's culinary instincts are amazing! I have dined at her home and experienced fine dining with the O'Shea clan - extraordinary! A true chef at heart!
Carla Banow
That dish sounds divine...like something you would love to order at a mucho posh restaurant! I'd love it. Best of Luck Nancy.
Sam
omg, it sounds "to die for". Makes me want to jet across the U.S. and then hop across the pond and then make my way to you and call that a special occasion so you could make that for me!
-Kathleen
nancy that sounds and looks great, all the best xxxx
hy god help us
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