butternut squash and carrot curry-ish dish

Location:

Meath

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I just love food - what drove me to start cooking is the urge to prepare something exactly what I feel like eating at that particular moment. Another pleasure is looking in the fridge and trying to make up something delicious with what's available, however bizarre! To win professional training would be a dream come true!

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Like most things I cook, this dish started off as 'what can I scrape together for dinner' - I had half a butternut, some carrots and half a pot of yogurt that needed using up. I love Thai green curry, so used that as inspiration for putting this dish together, adding other bits and pieces I could find in the cupboard. Despite being vegetarian, it's lovely and hearty.