Location:
Dublin 
You have 500 characters to tell us why you should win Cheffactor:
Why should I win Chef-Factor? Honestly, because all I want to do is cook. My favourite toy as a nipper was my "A la Carte Kitchen" - I still have it! I cook for the sheer joy of it. There’s no greater reward than seeing my friends and family enjoying my creations. Strangely, I am at my happiest when the kitchen is a mess, I’m an absolute mess, and there are delightful smells emerging from the oven. I’ve found something that I love doing, and this is my chance to do it courtesy of the macaron.
You have 500 characters to tell us about your dish:
Ah the macaron; my nemeses, but I adore them. So damn finicky to make, but so damn tasty!! I’m entering these because of my experiences making them; I made these every second night for nearly two weeks until I had the technique perfect. They’re so versatile because of the amount of flavours you can make and the fillings you can choose. I made blueberry macarons, for two reasons: One because blueberries are in season and I like to make seasonal foods; and two because I love blueberries!
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My Blog
http://madeinthepresenceofnut.wordpress.com/
Your Blog is amazing!
yes, let the cousin-off begin! good luck, it looks great. xx
Linda,
Best of luck. Love the cheeky photo and bet the lads will love the fact that you are wearing their apron also.
Linda from Cork
Nice bit of photoshop work there! Thanks for the support
suerte! Hugo at Azteca
Thanks for all the votes so far
Linda
Wow -both you and the Macarons look amazing !! -if they taste half as good as they look then your the winner !
Patsy from Mayo
Thanks so much Patsy! Fingers crossed
Iv'e my fingers crossed for you x
Go Belinda !!!!
Send some macarons over to New Caledonia
Brice
They are a winner.I know because i have tasted them ! Ymmmmmmm
Hey Linda ,
Best of luck , can you make some JD flavoured macarons?
Hmmm...I could try!!
Linda
I say!! Have you tried using a ganache in between?? I love blueberries too but ganache... hmmmm.... melted white or milk chocolate with double cream and butter.... chill it then spread it..
I have tried a vanilla bean and white chocolate ganache and it was sweet and sinful!!
Linda.
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