Location:
Dublin 
You have 500 characters to tell us why you should win Cheffactor:
I am very passionate about cooking. I think about food 24/7! I love inviting friends to dinner parties, shopping for the right ingredients, planning the menu, to cooking and presenting an impressive dish. I too believe cooking is at its best when you use quality local or home-grown organic produce that are in season. Everything I know is self-taught, It would be a dream come true to have the opportunity to be taught professionally at Ballymaloe, and learn the food business Cully & Scully style
You have 500 characters to tell us about your dish:
At the base, a fusion of fresh Clonakility black pudding & local organic pork meat moulded & set into a large round shape, pan-seared & baked. On top, I pan fried a fresh scallop (from my local fishmonger) marinated in lemon infused butter. I set the scallop in a lemon foam, made from milk, lemon & crème fraiche. The scallop & foam is wrapped with grilled streaky smoked bacon. On the side, a sweet organic pear purée made from pears grown in my Dad’s garden & a dash of aged balsamic vinegar.
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Comments
Wow - amazing !
Your food is the best I've ever tasted! Think you should defo open a restaurant your that brill!!! Best of luck on the competition!
Sounds yum
Really lovely combination.
You deserve to win the prize
sounds and looks delicious!
Best of luck with The Black Scallop!
A Self though cook, you've amazing creativity & stlye.. I'd love to try that dish.
Your food looks delicious - amazing creativity. Wow. Love the setting too. A chef in the making!
Looks Amazing
I just love your dish and can't wait to taste it when you win the competition xx
If it tastes as goods as it looks, you are onto a winner!!
I can taste the words too.
You described it perfectly.
Love to see local produce used in such a classy way.
Hey there, sounds yummy and i can't wait to try it out! Best of luck. You have my vote
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