Location:
Cork 
You have 500 characters to tell us why you should win Cheffactor:
It's been a dream of mine to attend a professional cooking course.The fact that it is actually Ballymaloes course is an amazing opportunity.Out of all of my cookbooks,i go back to my old reliable again and again,the ballymaloe cookery course.My food philosophy is simple,seasonal food,grown with care and cooked with skill and passion.Another well thumbed book in my kitchen is Alastair Sawday's Go Slow and I dream of having our own agriturismo.Winning cheffactor would be the foundation of my dream
You have 500 characters to tell us about your dish:
Steamed puddings are old fashioned, seductive, loved by all the family and the ultimate slow food. In my case, made with lots of help from my twin toddlers and their 6 year old sister, stirring, licking spoons, eating the jam etc.
Using our own seasonal home made jam, picked in september and made with our own eggs, this is real home cooking at its best. Served with real custard or freshly whipped farm cream or homemade ice cream, this hits the spot with family and friends every time.
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