This entry has 57 votes.
- ‹ previous
- 159 of 258
- next ›
Location:
Tipperary 
You have 500 characters to tell us why you should win Cheffactor:
"TEACH ME PLEASE" I live eat and breath food, it's what i live for. My passion began as a child watching my dad, who is a crafty begger in the kitchen. I would love to take this love further and turn this into a full time career. To open a wee tea room in my home town of Cashel would be my dream. Cheers.
You have 500 characters to tell us about your dish:
I have been cooking this dish for quite some time for family and friends who lap it up. I tend to do it more in October and November when the squash is in season. The squash is roasted with garlic and i use homemade chicken stock and creme fraiche also lots of thyme. The bread is a sort of family tradition, passed on by my dad and given a few tweaks here and there by me. I also garnished the dish with a Parmesan crisp.
Email this page
Comments
just had a bowel of the soup Gilly and there's only one problem...you're gonna have to make it week in week out haha.Absolutely gorgeous with a real taste of more.Best of luck from Tobes....
Good Luck all the way from New Zealand Cuz...x
good luck gill X
you are great gill hope you win!!!! will spread the word!!! xxx
perfect seasonal dish, cant't beat some brown bread with a great autumnal soup,good luck gilly xxxx love from cornwall xxxxxxxxxxxxx
Lovely soup-best of luck
this is a very tasty soup, great for a wintery day like today, and with some homemade bread, just fab.
this is a very tasty soup, great for a wintery day like today, and with some homemade bread, just fab.
A perfectly suitable dish to warm your belly on a windy, rainy day like this. 11 out of 10.
Anna XX
looks good
Well girl, small world, its Ellie Lynch here, I entered cheffactor too!! Hey best of luck now, I love butternut squash soup, yum yum
ellie
Hey gillian, its ellie lynch here, I entered this cheffactor too, small world he he, your dish looks yum.
cheers
ellie
Best of luck Gillian. X
Post new comment