Rich Chocolate Fondant with Homemade White Cholocate Ice Cream with Dark Chocolate Chunks

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Hey everyone, my name is Christina and I am in love with food. When I am not watching Masterchef I am busy cooking. I think nowadyas we have become too obsessed with fast food and we are losing the pleasure of preparing a meal from scratch and then taking the time to savour it. I'm a massive supporter of the Slow Food movement which was set up to combat fast food and fast life.I have been to the Ballymaloe cookery school and loved it so spending twelve weeks there would be absolutely amazing :)
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My dish is a chocolate lovers dream. The trick to the chocolate fondant is using good quality dark chocolate with a high cocoa content and plenty of it. The white chocolate ice cream is so simple and goes with the fondant so well. You just melt white chocolate into milk, add some double cream and maple syrup then lash it into your ice cream maker, just add the dark chocolate chunks when the ice cream is almost done. This dish isn't for calorie counters, but it's indulgence at it's very best :)

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