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Location:
Dublin 
You have 500 characters to tell us why you should win Cheffactor:
My lifelong passion for food has been strongly influenced by my Puerto Rican grandmother and my multicultural upbringing. When I travel,I'm forever taking notes of foodie businesses & ideas that could work at home in Ireland. I often try to recreate dishes Ive enjoyed for family & friends! We've so much incredible produce in Ireland that goes unnoticed and so much potential for culinary creativity.Fulfilling my dream of attending Ballymaloe would give me the skills to turn my ideas into reality!
You have 500 characters to tell us about your dish:
This healthy Mango Monkfish is a fun mix of flavours reflecting my Puerto Rican heritage. Its one of my favourite creations! The fish is seasoned with Caribbean spices and coated with a beautiful mix of mild curry powder & coconut flakes. I seared it lightly on the pan and placed it in the oven for added crispiness. The hot, sweet salsa is made with scotch bonnet peppers, mango, pineapple & coriander. Sprinkle some quinoa on the side, kick back and imagine you’re by the beach...delicioso!
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Mucho exito!!! Vamos gente a votar por Soma!!!
As a fellow caribbean living in Ireland, seeing this dish created in Ireland with the influence of your native background is fantastic.. Love it! Good Luck !!! Lauri from Dublin
this just melted my mouth.....awesome!
this just melted my mouth.....awesome!
Wanna eat this so bad.... yummy!
are you sure it won't burn the mouth off me?
Hey Cully! Scouts honour.
Its got half a scotch bonnet pepper...just enough to add nice roundhouse kick! 
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