felix 's splendid xmas sponge

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Location: 
Dublin

You have 500 characters to tell us why you should win Cheffactor: 
I try to feed my housemates and impress them with my italian cusine...but they're now used to it...so i hope you'll help me doing it better!!!! finger crossed then....
You have 500 characters to tell us about your dish: 
I soaked the sponge with a mix of rum water and sugar. i've mixed fresh cream and mascarpone cheese and i layer it with sponge and dusted with caster sugar...that's it...easy quick and savage!! Ps: be careful not to pour to much rum...it's a xmas cake!!!

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