This entry has 136 votes.
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Location:
Waterford 
You have 500 characters to tell us why you should win Cheffactor:
To Win Cheffactor would be so unreal. But if I did win it and got the opportunity to do the wonderful cookery coarse and come out the otherside with new knowledge and cooking skills. I would like to open a small cookery school within the local commiunty of my home town. To teach people the skills they need to cook meals within there own home and even further people's skills that are out of work which may help then got back to work. And cooking is about sharing and teaching is the best way.
You have 500 characters to tell us about your dish:
To call this dish the taste of Tramore wild foods you'll find around Tramore were used. The idea for this dish came about from my passion for Angling and wildlife. So I foreaged only the freshed of ingredients. Line caught sea bass pan fried in pork fat to set the dish off from the surf, cockles set in there shells in a homemade sweet tomato sauce from the mudflats, wild picked marsh samphire under the bass, sea beet for the puree found growing in the salt marsh. And finished with fried dillisk.
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Comments
Great to see you on Chef Factor again Alan! Fab entry!
The very best of Luck!
Elaine
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Project Cheffactor
Thanks Elaine
Best of luck Alan!
Best of luck Alan, hope you win
What a great dish well worth ca££ing in for Chef. A secret shopper/ eater. Ta tu go maith.
I am very impressed with this dish, all local, seasonal with a major feature on forgaing, and it really sounds divine, like something you'd get in swanky Londong eatery.
I wish you the very best of luck Alan, you deserve to win!
Genuis.
Great work Alan well done and best of luck
All at TCR at coming to your house for lunch
go on alan
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