So on the menu today was:

Ballycotton Shrimp with Homemade Mayonnaise (sorry Clair, they made me do it!) Mayonnaise is actually really easy to make and tastes so much better, you just have to have patience. Egg yolks, a little mustard, salt, vinegar & oil. Mix all the ingredients except the oil in a large bowl then gradually add the oil while whisking. It will split if you add the oil too quickly.

Ballymaloe Bacon Chop with Irish Whiskey Sauce - Bacon coated in breadcrumbs and fried to make it all crispy. The whiskey sauce was sweet but went surprisingly well with the bacon.

Cullohill Apple Pie - sweet pastry, scrumptious apples - yum yum.

No camera so no pictures, sorry!