Week 2, Thursday in Ballymaloe Cookery School

Today we were back in the kitchen.

First I made some White Soda Bread - was quite good but maybe a little doughy.

Then on to preparing marmalade to boil tomorrow - this was grand, I have done this many many times.

Next I prepared my spicy tomato salsa, super tasty. On to my tortillas, the dough could have been a bit more moist and my shaping into rounds didnt go so well but they were grand. Gaucamole was next with lots of lime, yummy! I fried some tortillas and sprinkled with cayenne, salt & parmesan. Finally I made basmati rice.

Voila Smile

Comments

Clair (not verified)
Clair's picture
Wow Chris, that rice looks

Wow Chris, that rice looks just about perfect. Bout time you learned that, you'll have to teach me too. x

Christine's picture
User offline. Last seen 7 weeks 5 days ago. Offline
Joined: 16 Jan 2011
Apparently it was a bit too

Apparently it was a bit too crumbly so I wont teach you just yet!

Billymaloe (not verified)
Billymaloe's picture
Great blog Christine, brings

Great blog Christine, brings back memories.

Christine's picture
User offline. Last seen 7 weeks 5 days ago. Offline
Joined: 16 Jan 2011
Like the name "Billymaloe"!

Like the name "Billymaloe"! Glad Im stirring up memories, all good I presume.

Vicky (not verified)
Vicky's picture
looks great

wow christine, your having a ball, am so jealous, food looks super & as a fellow Deise girl i can't wait to go to your Cafe when it opens.Best of luck with the rest of the course, i'll be keeping an eye on your mouth watering activity Smile

Christine's picture
User offline. Last seen 7 weeks 5 days ago. Offline
Joined: 16 Jan 2011
Ah thanks Vicky. Here's

Ah thanks Vicky. Here's hoping that cafe opens sooner rather than later!

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